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    $11.53
    1. The Lady & Sons Just Desserts
    $26.40
    2. Baking: From My Home to Yours
    $26.40
    3. Martha Stewart's Baking Handbook
    $9.95
    4. Ben & Jerry's Homemade Ice
    $65.00
    5. Professional Cake Decorating
    $79.39
    6. On Baking: A Textbook of Baking
    $122.85
    7. Grand Livre de Cuisine: Alain
    $41.90
    8. The Advanced Professional Pastry
    $23.10
    9. The Cake Bible
    $23.10
    10. Tartine
    $10.17
    11. Betty Crocker BisquickImpossibly
    $44.10
    12. Baking and Pastry: Mastering the
    $26.40
    13. Bread: A Baker's Book of Techniques
    $13.57
    14. Unbelievable Desserts With Splenda:
    $12.21
    15. A Baker's Field Guide to Cupcakes:
    $23.10
    16. Tapas: A Taste of Spain in America
    $19.77
    17. Wedding Cakes You Can Make: Designing,
    $10.36
    18. Creative Cookies: Delicious Decorating
    $20.69
    19. The Soup Bible
    $10.17
    20. The Cake Mix Doctor

    1. The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant
    by Simon & Schuster
    Plastic Comb (07 May, 2002)
    list price: $16.95 -- our price: $11.53
    (price subject to change: see help)
    Isbn: 0743224841
    Average Customer Review: 4.5 out of 5 stars
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    Editorial Review

    Warmly effusive and dear yet gritty, Paula H. Deen seems mythically Southern. But this cooking luminary, proprietor of Savannah, Georgia'sLady & Sons restaurant, is the real thing.

    Reviews (26)

    5-0 out of 5 stars what can I say?
    the book is by Paula Deen so it has to be great! My experience buying it through Amazon was the norm - great prices, prompt delivery, and product just as described.........who could ask for more??

    3-0 out of 5 stars Nothing great
    Read the recipes carefully, mistakes abound. Desserts pretty good, alot of box mixes, etc.. Really doesn't teach alot about cooking, but recipes are easy and some are very quick.

    5-0 out of 5 stars Scrumptous
    I absolutely love Paula and this is the first cookbook of hers that I've bought. The book has a great layout (cakes, pies, cookies, bars, etc.) There are a few pictures (they are not on the same pages as their recipes) that make me want to bake even more! Everything in the book sounds so delicious but the thing that really got me was her pound cake. Now she has about 5 or 6 pound cake variations - I tried the cream cheese variation. Over the past 6 months I have been searching for "the" pound cake recipe and have tried a ton of different ones always with disappointment. When I tried Paula's I kept my expectations low and I was blown away!! It actually tasted like pound cake, not too sweet, not to floury--just perfect!!! I can't wait to try the rest of her recipes, for each ten I looked at I would deffinitely try at least 8 and consider the other 2! A minor disappointment is that some of her recipes call for pre-made cake mixes. Although it is great for cutting down on time I suppose, I don't see the sense in putting pre-made mixes into a cookbook. Still doesn't take away from the flavor or temptation of her desserts. Excellence! ... Read more

    Subjects:  1. Cookery, American    2. Cooking    3. Cooking / Wine    4. Courses & Dishes - Desserts    5. Desserts    6. Lady & Sons (Restaurant)    7. Regional & Ethnic - American - General    8. Regional & Ethnic - American - Southern States    9. Southern style    10. Cooking / Desserts    11. General cookery    12. National & regional cuisine    13. USA   


    2. Baking: From My Home to Yours
    by Houghton Mifflin
    Hardcover (25 September, 2006)
    list price: $40.00 -- our price: $26.40
    (price subject to change: see help)
    Isbn: 0618443363
    Average Customer Review: 5.0 out of 5 stars
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    Editorial Review

    In Read more

    Reviews (4)

    5-0 out of 5 stars Baking must
    I love this book! But what else to expect from Dorie Greenspan? Her instructions are always so concise and easy to follow, that it is really impossible to get anything less than the desired result. Plus, it's a beautiful book, with gorgeous pictures. It is a large book, fit for a coffee table, but it's also easy to just place it on a counter and refer to it as you bake. But it's not completely wasted on a coffee table either, as Dorie Greenspan is extremely fun to read with plenty of anecdotes and an impersonal, friendly style.
    5-0 out of 5 stars Almost Perfect
    Now here's a baker after my own heart - Dorie Greenspan writes, "Some woman collect diamonds, I collect mixing bowls."After achieving a Doctorate in Gerontology some thirty years ago, Greenspan decided that she really wanted to bake - and bake, and bake, and bake - and bake she did - and still does, almost every day.
    5-0 out of 5 stars OUTSTANDING!!
    There is no other word for this work of art for all the "little" people of the baking world who don't have restaurant-grade kitchens yet want to bake as if they do!!
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    Subjects:  1. Baking    2. Cooking    3. Cooking / Wine    4. Courses & Dishes - Bread    5. Methods - Baking    6. Cooking / Baking   


    3. Martha Stewart's Baking Handbook
    by Clarkson Potter
    Hardcover (01 November, 2005)
    list price: $40.00 -- our price: $26.40
    (price subject to change: see help)
    Isbn: 0307236722
    Average Customer Review: 5.0 out of 5 stars
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    Editorial Review

    Read more

    Reviews (46)

    5-0 out of 5 stars If there were more stars to give - I WOULD!
    This cookbook is the best in my collection - and I have a lot!! The instructions are clear and the pictures are great!

    1-0 out of 5 stars Horrible!
    I tried her honey-acorn pie and it came out HORRIBLE!!! I had to re-bake the pie for more than 50 minutes and the pie filling is tasteless andtoo salty....her recipes are too tedious and never seem to produce good results...and I'm somebody who bakes a lot. Now, Julia Child on the other hand has some WONDERFUL recipes that NEVER fail!

    5-0 out of 5 stars Best one yet!
    I have a lot of Martha's books and DVD's, but this book is by far the best one for baking, it has everything and anything you could want.I have made many recipes from this book already, and purchased another one for a gift. ... Read more

    Subjects:  1. Baking    2. Baking - Confectionery    3. Cooking    4. Cooking / Wine    5. Methods - Baking    6. Reference    7. Cookery dishes & courses    8. Cooking / Baking   


    4. Ben & Jerry's Homemade Ice Cream & Dessert Book
    by Workman Publishing Company
    Paperback (05 January, 1987)
    list price: $9.95 -- our price: $9.95
    (price subject to change: see help)
    Isbn: 0894803123
    Sales Rank: 1547
    Average Customer Review: 4.5 out of 5 stars
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    Reviews (119)

    5-0 out of 5 stars Trade secrets?
    Well I was shocked when I received this book that the recipes inside are actual Ben & Jerry's flavors. I figured they would be when I bought, but I figured on being disappointed. Making these is not a complicated 40 step process like some recipes. If you love Ben & Jerry's great Ice Creams and like making your own, you will enjoy these recipes.

    4-0 out of 5 stars yummy ice cream
    I tried several ice cream recipes that came with the recipe book with my ice cream maker as well as several I found online, they were all terrible, didn't freeze well, some didn't even make ice cream. Ben and Jerry's were the best recipes. The only problem I had was using the raw eggs. I e-mailed them and they told me they don't recommend using raw eggs. They told me how to pasturize the eggs or better yet use egg beaters. I have been using egg beaters in all their recipes and the ice cream comes out the same. They need to revise this book. I also asked them for some light recipes or frozen yougurt recipes which they told me they were not willing to share at this time. It would be great if they did another book with some new flavors. I recommend this book but do not use raw eggs use egg beaters instead.

    5-0 out of 5 stars Thank you, Ben & Jerry!
    Per the advice of Amazon reviewers, I bought this book along with my first ice cream maker and have been very happy.The recipes are simple yet delicious, and the kids and I have fun thumbing through the book looking for a new flavor to try (can't wait to try Egg Nog).Also cool is the brief story of how Ben and Jerry got started in the ice cream business ~ so glad to see a couple of "Vermont Hippies" triumph over bigger, meaner competitors.:o)
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    Subjects:  1. Cooking    2. Cooking / Wine    3. Courses & Dishes - Desserts    4. Desserts    5. Ice cream, ices, etc    6. Specific Ingredients - Dairy    7. Cooking / Desserts   


    5. Professional Cake Decorating
    by Wiley
    Hardcover (11 September, 2006)
    list price: $65.00 -- our price: $65.00
    (price subject to change: see help)
    Isbn: 047170136X
    Sales Rank: 5605
    Average Customer Review: 5.0 out of 5 stars
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    Reviews (2)

    5-0 out of 5 stars To all bakers and chefs............start your ovens!!!!
    Stop the presses!!! Look no further all ye students of culinary arts!! You have reached the highest plateau of education!!
    5-0 out of 5 stars FABULOUS
    This really is a comprehensive, excellent instruction book and it is appropriate for people at all levels of cake decorating experience.Toba Garrett covers everything from start to finish and at the end of each lesson she provides a self-quiz that will help you see how much you have learned, practice each technique and make sure you understand the terminology that goes with this exciting career/hobby.
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    Subjects:  1. Cake decorating    2. Cooking    3. Cooking / Wine    4. Courses & Dishes - Cakes    5. Methods - Baking    6. Cakes, baking, icing & sugarcraft    7. Cooking / Baking   


    6. On Baking: A Textbook of Baking and Pastry Fundamentals
    by Prentice Hall
    Hardcover (31 March, 2004)
    list price: $97.20 -- our price: $79.39
    (price subject to change: see help)
    Isbn: 0135336473
    Sales Rank: 38328
    Average Customer Review: 5.0 out of 5 stars
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    Reviews (2)

    5-0 out of 5 stars A fine book reference from a fine Pastry Chef!!
    I had heard about this book from friends and colleagues and was determined to get it.After reviewing the recipes, ingredients, techniques and methods, I have determined this to be a PREMIERE and excellent reference book for improving my baking and pastry skills.It is truly a great asset to any beginner/intermediate/advanced home pastry chef-in-the-making.
    5-0 out of 5 stars On Baking by Eddy Van Damme is a MUST for every Chef & Cook!
    This cookbook is a feast for the eyes and offers extraordinary recipes for both the novice and professional baker. The recipes bring a new creativity and delicacy to the palate, herefore unavailable.I have prepared many of the recipes and ALL have been winners: check out the creme brulee and then continue to read through the multiple options that spring from this one delicious dessert.
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    Subjects:  1. Baking    2. Baking - Confectionery    3. Cooking    4. Cooking / Wine    5. Courses & Dishes - Bread    6. Methods - Baking    7. Methods - Canning & Preserving    8. Methods - General    9. Cakes, baking, icing & sugarcraft    10. Cooking / Culinary Arts & Techniques    11. Food & Drink / Cookery    12. General cookery   


    7. Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
    by "Stewart, Tabori and Chang"
    Hardcover (01 October, 2006)
    list price: $195.00 -- our price: $122.85
    (price subject to change: see help)
    Isbn: 2848440163
    Sales Rank: 173979
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    Subjects:  1. Cooking    2. Cooking / Wine    3. Courses & Dishes - Desserts    4. Courses & Dishes - Pastry    5. International And Ethnic Cookery    6. Cakes, baking, icing & sugarcraft    7. Cooking / Desserts    8. Cooking; desserts; pastries    9. Desserts   


    8. The Advanced Professional Pastry Chef
    by Wiley
    Hardcover (21 February, 2003)
    list price: $70.00 -- our price: $41.90
    (price subject to change: see help)
    Isbn: 0471359262
    Sales Rank: 10845
    Average Customer Review: 5.0 out of 5 stars
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    Reviews (12)

    5-0 out of 5 stars Just great¡¡¡¡¡¡¡
    The way they explain every step of the recepie , makes it unique and comprensible for profesional or not profesional Pastry lovers

    5-0 out of 5 stars Great!
    This is a great book, everything is well explained in detail.
    5-0 out of 5 stars awsome seller
    BOOK was more then promised? price was fair and great deal.
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    Subjects:  1. Baked products    2. Baking - Confectionery    3. Cooking    4. Cooking / Wine    5. Courses & Dishes - Pastry    6. Desserts    7. Pastry    8. Cakes, baking, icing & sugarcraft    9. Cooking / Pastry   


    9. The Cake Bible
    by Morrow Cookbooks
    Hardcover (20 September, 1988)
    list price: $35.00 -- our price: $23.10
    (price subject to change: see help)
    Isbn: 0688044026
    Average Customer Review: 4.5 out of 5 stars
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    Editorial Review

    Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, afterall, is the woman who wrote her master's thesis on the effects of sifting on thequality of yellow cake. In Read more

    Reviews (133)

    5-0 out of 5 stars I love this book
    I bought this book for myself several years ago. I learned so much because each recipe is a mini lesson with tips for those times when things go wrong. I just bought this book again as a bridal shower gift.

    4-0 out of 5 stars Excellent Book - Unfriendly Layout
    Any cookbook edited by Maria Guarnaschelli and graced with a forward by Maida Heatter is bound to be something of value.There are plenty of simple cakes in this impressive volume that can be prepared without much difficulty along with some real showstoppers such as "Blueberry Swan Cake". The book is full of techniques, equipment and ingredient recommendations, ideas and lessons in cake decorating, and is a marvelous general reference work for bakers at all levels of experience.The section entitled "Temperatures and Tests for Sugar Syrup" is invaluable.The "Special Categories" section is also useful for determining which cakes are better made in advance, which are quick to pull together, and which are lower in fat and cholesterol (The author, Rose Beranbaum, is married to a physician). My favorite recipe in the book - one I use regularly, is the Sour Cream Ganache - probably the easiest recipe in the book.Its beauty is in its simplicity and, assuming the quality of chocolate is sublime, transports the palate to an Elysian experience.My only complaint about this otherwise first-rate manual, is the way the recipes are listed in a table format. Beranbaum uses the same format in her other baking books, but somehow I find it unfriendly and unappealing. This is of small importance overall and is a matter of personal preference - some readers may love it.Also, many of the recipes are just variations of others.In the recipe for Lemon Crepes Suzette, the first item on the recipe list is "1 recipe Chantilly Crepes".I find it easier to have each recipe stand on its own without having to go back and forth. It is obvious that this book has stood the test of time - even after 18 years, it is still being published in hardcover.Beranbaum is thorough and passionate without ever being pretentious.

    3-0 out of 5 stars Professional Pastry Chef
    I have owned this book for years and have refered back to it many times,the problem is that it becomes very confusing if you try to incorperate her advice in with what you are already doing.It seems that the only way most of her ideas work is if you from start to finish only follow her recipes.And what's with the "Rose factor" any one who has this book knows what I am talking about.There are definitely some great pieces of advice and nice little stories but all in all not my favorite. ... Read more

    Subjects:  1. Cake    2. Cooking    3. Cooking / Wine    4. Courses & Dishes - Cakes    5. Methods - Baking    6. Reference    7. Cakes, baking, icing & sugarcraft    8. Cooking / Cakes   


    10. Tartine
    by Chronicle Books
    Hardcover (01 August, 2006)
    list price: $35.00 -- our price: $23.10
    (price subject to change: see help)
    Isbn: 0811851508
    Sales Rank: 14004
    Average Customer Review: 5.0 out of 5 stars
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    Reviews (1)

    5-0 out of 5 stars Bakery quality taste from your oven
    I was desperate for an amazing chocolate cake - as in I-will-do-anything-for-you-if-only-you-would-make-that-cake-again for my brother's wedding, having gone through all my professional pastry cookbooks with no results.I ran across this book and it had the perfect cake for my needs. Needless to say the cake came out perfectly and I even had a woman asking me what bakery I bought it from "she just *had* to have it for her next party.
    Read more

    Subjects:  1. Baking - Confectionery    2. Cooking    3. Cooking / Wine    4. Courses & Dishes - Desserts    5. Courses & Dishes - Pastry    6. Desserts    7. General    8. Pastry    9. Cakes, baking, icing & sugarcraft    10. Cooking / General   


    11. Betty Crocker BisquickImpossibly Easy Pies: Pies that Magically Bake Their Own Crust (Betty Crocker Books)
    by Betty Crocker
    Spiral-bound (13 August, 2004)
    list price: $14.95 -- our price: $10.17
    (price subject to change: see help)
    Isbn: 0764559176
    Sales Rank: 13907
    Average Customer Review: 5.0 out of 5 stars
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    Reviews (5)

    5-0 out of 5 stars Great, Easy, Portable , and Fast. to make and eat.
    Ok, I can't really cook, and I really don't have time to try either.I've been looking for years for a cookbook with brain dead recipes that is cheap, easy to make, and most important to me, easy to carry.I'm a very busy person and needs to muti-task between work and school. I heard about Bisquick for years but never used it. I bought this book, sight unseen, because I thought it sounded too good to be true on how easy it is, that I would just give it a shot.This is the best book I ever got for realist recipes that I can make.I baked the Cheeseburger Pie, while I was cleaning my apt and doing homework.25 mins in the oven, it came out great. With the leftovers, I reheated it in the microwave and it came out good.This is a great book to give to somebody who can't or has very limited skills cooking or a college student, who has access to a oven or a toaster oven that can bake.If you want to make it a gift theme, give them the book, a pie pan, and a box of Bisquick. I can not wait till have I the chance to try out the other recipes but the best thing is that each recipe comes with a calorie count for each slice.

    4-0 out of 5 stars Betty Crocker Bisquick Impossibly Easy Pies
    Have always wanted all the Impossibly Easy Pies in one book and now I have it.

    5-0 out of 5 stars Great Little Cookbook
    I've clipped & saved Impossible Pie recipes for years.When a friend bought the compiled Book and made one for a luncheon, I just had to find one.Finally did and I'm thrilled to have all the Impossible Pie recipes in one book!Two other friends and I formed a weight-loss support group so the nutritional break-down following each recipe is an absolute necessity for us.We all have a copy now and love it.
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    Subjects:  1. Baking - Confectionery    2. Computer Books: Internet General    3. Cooking    4. Cooking / Wine    5. Courses & Dishes - Pies    6. Courses & Dishes - Pizza    7. Methods - Quick & Easy    8. Potpies    9. Cooking / Pies    10. Food & Drink / Cookery   


    12. Baking and Pastry: Mastering the Art and Craft
    by Wiley
    Hardcover (01 April, 2004)
    list price: $70.00 -- our price: $44.10
    (price subject to change: see help)
    Isbn: 0471443824
    Sales Rank: 5435
    Average Customer Review: 5.0 out of 5 stars
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    Reviews (7)

    5-0 out of 5 stars The best book I found out
    This is the best book I found out in baking and pastry. Real recipes, real results, and great results every time !!

    5-0 out of 5 stars Excellent reference book
    As with "The Professional Chef", another work by the CIA, I can only find words of praise for this wonderful book.
    5-0 out of 5 stars great buy
    item arrived in a timely fashion, great condition. is a great reference tool for any homemaker or aspiring pastry chef. all of the recipes tried have worked extremely well.
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    Subjects:  1. Baking    2. Baking - Confectionery    3. Cooking    4. Cooking / Wine    5. Courses & Dishes - Bread    6. Desserts    7. Methods - Baking    8. Pastry    9. Cakes, baking, icing & sugarcraft    10. Cooking / Baking   


    13. Bread: A Baker's Book of Techniques and Recipes
    by Wiley
    Hardcover (03 September, 2004)
    list price: $40.00 -- our price: $26.40
    (price subject to change: see help)
    Isbn: 0471168572
    Sales Rank: 20987
    Average Customer Review: 4.5 out of 5 stars
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    Reviews (22)

    5-0 out of 5 stars Where has this Bread Cookbook been all my Life?
    I've been a home baker for many years and have owned ALL of the bread cookbooks that have been touted as 'the definitive' one to have.However, NONE of them ever helped me to achieve the type of perfect artisanal bread that this one did on my first attempt after reading it.
    5-0 out of 5 stars AT LAST! The Definitive Artisan Bread Guide We Wanted
    THIS is the definitive guide for professional and serious home bakers; it is precisely the caliber of detailed information serious bakers have demanded in order to reach their next plateau of bread baking excellence.This is unmistakably the most comprehensive bread book of its type on the market. I am so delighted with the results it has shown my own baking.
    5-0 out of 5 stars Best book for in-depth knowledge
    I just began baking a month ago, and this was the first of several books I read on the subject. I found this book to be the most comprehensive, straight-forward explanation of the process of bread making. The book has a fairly technical slant that is aimed somewhere between the commercial and home baker. I loved that approach because it gave me a better understanding of what is going on inside the loaf. Of the half dozen recipes I have tried so far, all have been very successful. ... Read more

    Subjects:  1. Baking - Confectionery    2. Bread    3. Cookery (Bread)    4. Cooking    5. Cooking / Wine    6. Courses & Dishes - Bread    7. Methods - Baking    8. Cooking / Baking    9. Food & Drink / Cookery   


    14. Unbelievable Desserts With Splenda: Sweet Treats Low in Sugar, Fat and Calories
    by M. Evans and Company, Inc.
    Hardcover (November, 2001)
    list price: $19.95 -- our price: $13.57
    (price subject to change: see help)
    Isbn: 0871319640
    Sales Rank: 62748
    Average Customer Review: 4.5 out of 5 stars
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    Reviews (27)

    5-0 out of 5 stars The good, without the ugly!
    I bought this book because my husband's best friend is diabetic. Every time I had them over for dinner he'd never be able to have dessert. We'd all eat and he'd watch. I felt really bad and needed a plan B, and this book was it. Now we can all have dessert the healthy way. I no longer use my other dessert books that are loaded with sugars. Great book, I absolutely love and recommend it!!!!

    5-0 out of 5 stars Simply Splendid
    The title says it all. This is one of the most fantastic cookbooks out there. Written by a nutritionist, it features over 75 low-sugar, low-fat recipes with satisfying portion sizes and a delicious taste. The book has recipes for hot and cold beverages, breakfast treats, pies and cobblers, cookies, cakes, puddings, and more. Furthermore, the author explains how she came up with the recipes, so you can easily adapt your own. Splenda and simple lower-fat substitutions let you satisfy your sweet tooth without sacrificing yourself. Each recipe includes nutritional information, including the diabetic exchange plan. However, while this book is great for anyone watching their sugar and calorie intake, including diabetics, the recipes are not necessarily low carb and some sugar is occasionally called for (perhaps a couple of tablespoons or sugar, or in the form of chocolate). If you are already baking desserts with Splenda, then this cookbook, with its emphasis on healthy twists to traditional recipes, might not be so helpful. But if you are looking for melt-in-your-mouth inspiration, then check it out.

    5-0 out of 5 stars Low-cal American classics that really work!
    I've had this book for several years, and I reach for it all the time. Every single recipe I've ever made from it has turned out well, and most have been spectacular. Favorites: Pumpkin Pie, Banana Cake, and Bran Muffins. I think the author really knows her baking science, and clearly has tested and retested every recipe.
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    Subjects:  1. Cooking    2. Cooking / Wine    3. Courses & Dishes - Desserts    4. General    5. Health & Healing - General    6. Desserts    7. Health & Healing - Diabetic & Sugar-Free   


    15. A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays
    by Harvard Common Press
    Spiral-bound (15 August, 2006)
    list price: $17.95 -- our price: $12.21
    (price subject to change: see help)
    Isbn: 1558323236
    Sales Rank: 4735
    Average Customer Review: 5.0 out of 5 stars
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    Reviews (1)

    5-0 out of 5 stars Small cakes - big fun!
    I'm a big fan of Dede Wilson's Wedding Cake book and was happy to find her latest. Each clever cupcake is shown in a photo, and the recipes are easy, yummy and fun. There's a cupcake here for every occasion - I can't wait to try them all out! ... Read more

    Subjects:  1. Cake    2. Cookery    3. Cooking    4. Cooking / Wine    5. Courses & Dishes - Cakes    6. Courses & Dishes - Desserts    7. Holiday cookery    8. Methods - Baking    9. Cooking / General    10. General cookery   


    16. Tapas: A Taste of Spain in America
    by Clarkson Potter
    Hardcover (08 November, 2005)
    list price: $35.00 -- our price: $23.10
    (price subject to change: see help)
    Isbn: 1400053595
    Average Customer Review: 5.0 out of 5 stars
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    Editorial Review

    InRead more

    Reviews (8)

    4-0 out of 5 stars Great Recipes, impossible ingredients
    I can't make most of the recipes in this book without resorting to mailorder from La Tienda.I'm not living in the complete middle of nowhere, but a town of 100,000 is not large enough to stock things like monkfish or spanish chorizo or any of the other dozen essential ingredients Andres uses.He doesn't acknowledge that any of his essentials might be rare, and so never indicates alternative ingredients.
    4-0 out of 5 stars Tasting Tapas
    I bought this book because a friend of mine took me to Andres' restaurant in DC while on vacation. I loved the food and wanted to recreate it when I got home.
    5-0 out of 5 stars Great Tapas!
    This is a beautiful book and would make a wonderful gift for anyone who likes Tapas or enjoys looking a great cookbooks. Beautifully photographed, you get hungry just looking at it. Everything that I have made is wonderful. ... Read more

    Subjects:  1. Cookery, Spanish    2. Cooking    3. Cooking / Wine    4. Courses & Dishes - Appetizers    5. Regional & Ethnic - Spanish    6. Spanish Cookery    7. Tapas    8. United States    9. Cooking / Spanish   


    17. Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake
    by John Wiley & Sons
    Hardcover (11 March, 2005)
    list price: $29.95 -- our price: $19.77
    (price subject to change: see help)
    Isbn: 076455719X
    Sales Rank: 19022
    Average Customer Review: 5.0 out of 5 stars
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    Reviews (13)

    4-0 out of 5 stars great instruction book
    This is a fantastic step-by-step instruction book. I had no idea how much planning really went into creating a wedding cake but this book lays everything out for you in a pretty easy-to-follow format. I've only made one cake so far (a sample cake, like she recommends) and the frosting was spectacular but the cake itself didn't really taste like much of anything. I'm thinking that I'll borrow a lot of the techniques mentioned in this book and apply them to a recipe from another cookbook. A must for a novice baker!

    5-0 out of 5 stars WOW WONDERFUL WEDDING CAKES
    THIS IS A GREAT BOOK EASY TO FOLLOW GREAT STEPS YOU WILL END UP WITH A WONDERFUL WEDDING CAKE HOMEMADE AND MADE BY YOU WHAT ELSE CAN YOU ASK FOR.

    5-0 out of 5 stars Excellent Book For Beginners
    This is an excellent book for beginners. Included in the book are the following:
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    Subjects:  1. Cake decorating    2. Cooking    3. Cooking / Wine    4. Courses & Dishes - Cakes    5. Wedding cakes    6. Cakes, baking, icing & sugarcraft    7. Cooking / Cakes   


    18. Creative Cookies: Delicious Decorating for Any Occasion
    by Sterling
    Paperback (01 March, 2005)
    list price: $12.95 -- our price: $10.36
    (price subject to change: see help)
    Isbn: 1402722524
    Sales Rank: 10318
    Average Customer Review: 4.5 out of 5 stars
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    Reviews (21)

    5-0 out of 5 stars Wonderful book!
    Everyone knows Toba and loves her glace icing...This is a wonderfully illustrated book with great ideas and instructions!

    5-0 out of 5 stars Great book. It made at great gift.
    My daughter is a cake decorator and loves this book.

    5-0 out of 5 stars Ahhh, I can make cookies!
    Great book.I always baked cookies but never with cutters for decorating.I made her butter cookies and cut them out with my cutters.PERFECTION!!!!!I'm still trying to get the hang of flooding, but the glace icing is delicious!You don't have to do the more complicated techniques, I didn't.I started out slow...brushing cookies with sieved apricot jam and pouring sparkles on the cookies.AWESOME!!!! ... Read more

    Subjects:  1. Cooking    2. Cooking / Wine    3. Courses & Dishes - Cookies    4. Cooking / Cookies    5. HISTORY - AMER HIST TRD PB   


    19. The Soup Bible
    by Lorenz Books
    Hardcover (25 April, 2000)
    list price: $29.99 -- our price: $20.69
    (price subject to change: see help)
    Isbn: 075480240X
    Sales Rank: 74217
    Average Customer Review: 5.0 out of 5 stars
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    Reviews (10)

    5-0 out of 5 stars A World Tour of Soups
    When the days become long, the body becomes lethargic and even the tar is beginning to melt, the last place one wants to be is in a hot kitchen.Summer is the season for quick, light meals that don't take a lot of time, but restore your energy.But if you do have to get into the kitchen, rather than throwing together the customary salad, how about a bowl of soup after that dip in the pool?
    5-0 out of 5 stars Well organized and staightforward
    This is a very good collection of a few classic and quite a few not so classic soup recipes which are easy to follow and are accompanied by glossy color photos. You will also find a few garnishing ideas to give some extra dimension and flair if you want to impress your guests. Well worth the price

    5-0 out of 5 stars Soup's On!
    The Soup Bible is a wonderful collection of soup recipes divided into six sections: light & refreshing, rich & creamy, warming winter, hearty lunch, one-pot-meals, and special occasion. The variety is excellent, and there are soups from around the world. The front section on making stocks is very helpful as it includes not only the standard vegetable, chicken and meat stocks, but also fish stock and stocks for Chinese and Japanese cooking.
    Read more

    Subjects:  1. Cooking / Wine    2. Courses & Dishes - Soups & Stews    3. Cooking / General    4. Soups & starters   


    20. The Cake Mix Doctor
    by Workman Publishing Company
    Paperback (November, 1999)
    list price: $14.95 -- our price: $10.17
    (price subject to change: see help)
    Isbn: 0761117199
    Average Customer Review: 4.5 out of 5 stars
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    Editorial Review

    Cake mixes are undoubtedly convenient, but do they produce good cakes? They can, says Anne Byrn, author of Read more

    Reviews (183)

    5-0 out of 5 stars For all those good cooks who never bake. . . . .
    Quick! think of the five best cooks you know. Chances are that none of them bake. Again, think of the people you know who can whip up alemon bundt cake or a batch of pineapple bars. Would you trust any of them to come up with a good impromptu sauce? Probably not.
    5-0 out of 5 stars Great book!!
    I used to be one of those who only made and ate cakes baked from scratch, but, on a whim, I bought this book and tried out a couple of the recipes and I am now converted!!Her recipes using cake mix taste extremely close to cakes made from scratch and they turn out great every time unlike cakes from scratch (they're good, but if you don't make sure you add all the ingredients in exactly the right amounts, you can really mess up!!).With cake mixes, everything is already mixed up for you( except for the oil, water and eggs).I still bake from scratch sometimes, but most of the time, I just grab this book!!

    4-0 out of 5 stars The Cake MixDoctor
    I love the book.The instructions are easy to follow but sometimes my cakes have that gooey bottom and I can't understand why.The cakes taste great ... Read more

    Subjects:  1. Cake    2. Cooking    3. Cooking / Wine    4. Courses & Dishes - Cakes    5. Cakes, baking, icing & sugarcraft    6. Cooking / Cakes   


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